The history of the most complete beef practices necessary collection! – Sohu to eat and drink steam_api.dll

The history of the most complete beef practices necessary collection! Sohu and beef is Chinese second meat after pork, beef, high protein content and low fat content, so delicious, popular, enjoy "flesh of pride" reputation. Come and learn about these 14 kinds of common beef! – Sliced Beef in Hot Chili Oil – 1, beef, onions, sliced bamboo shoots, dried chili, beef cut 2 will add a little seasoning salt 3, oil 50% hot, add dried pepper, pepper and stir fry, add onion, bean sprouts, lettuce slices stir fry, add broth, the next slide loose meat, boiled beef slices to stretch you can shine – scallions beef – 1, boneless meat soaked for 2 hours, add sesame slice 2, meat, garlic, ginger, soy sauce, pepper, MSG, Yellow Wine mix, pickled 3, dried mushrooms soaked and cut filament 4, oil heat, add beef and seasoning, pour sesame oil, Pan – Stewed Beef with Carrots – 1, beef hot water simmer for 2, heating oil, add ginger, pepper stir fried beef 3, put beef into the casserole, stew about 20 minutes after the fire The tune of 4, carrot stew stew to join the fire about 10 minutes after the addition of salt small fire to simmer for 30 minutes – Curry Beef – 1, beef slices, add egg, salt, monosodium glutamate, pepper, cornstarch and baking soda to marinate for 1 hours, 2 fried beef cooked 8 3 pot heat oil, seasoning, add broth, add beef, potatoes, carrots fried with curry powder, flour, stir fry dish – braised beef – 1, beef cuts, blanched with hot water boil for a short drain, heat the oil after the onion, Jiang Baoxiang 2, adding soy bean paste, add beef stir fry and add soy sauce, sugar, pepper, wine, MSG and anise 3 water soaked beef, simmer until the sauce thick, crisp meat – tomato beef broth – 1, cattle The meat flying water, hot water rinse 2, pour a can of tomato soybeans, beef, onions, diced tomatoes, tomato sauce, pour 3 time to add a little hot water, fire boil after 10 minutes, turn a small fire boil for 50 minutes, finally add salt to taste相关的主题文章: